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  1. How do you measure the pollution in water
  2. Where does ATP rank on a scale of phosphate transfer potential? What is the
  3. What is the major advantage of Edman’s reagent
  4. What reagents can be used to break disulphide bonds
  5. Describe the classification of all amino acids
  6. What are the structures of ATP, ADP, PPi and Pi
  7. What features do the helix and the sheet have in common
  8. What are the differences and respective advantages to electrophoresis, SDS PAGE
  9. What reaction is catalyzed by proteases? What steps are involved in determining the
  10. What types of changes can be used to effect fractional precipitation of proteins
  11. What role does pro line play in tertiary structures
  12. What factors contribute to the enthalpy change when a denatured protein folds up
  13. How much empty space is found in globular proteins
  14. Why don’t all proteins have methionine as the N-terminal amino acid
  15. Why is the t-butyloxy carbonyl protecting group such a good choice for amino acid
  16. How does H-bonding in the helix differ from that in the sheet
  17. How flexible are protein structures
  18. What causes aromatic rings to stick to each other
  19. What does a sedimentation coefficient measure
  20. How can proteins be denatured and renatured
  21. What types of molecules can be purified via affinity chromatography
  22. What kinds of proteins are involved in facilitating protein folding
  23. Which properties of water are unusual for its size, and caused by hydrogen bonding
  24. What type of column is generally used to separate amino acids from each other
  25. Cells are in non equilibrium, open systems. In what way is thermodynamics useful in
  26. How are coupled reactions used in biochemistry
  27. Why is it necessary to cleave proteins with at least two different reagents during
  28. What are hydrophobicity scales, and how are they used
  29. What is the difference between pH and pKa
  30. How do cationic exchange resins differ from anionic exchange resins
  31. How does a random coil differ from an irregularly structured region
  32. Why is it usually necessary to cleave proteins into smaller fragments for sequencing
  33. What types of primary structures destabilize helices
  34. What are the standard state conditions for biochemical thermodynamics
  35. What are the structures of the products of this reaction, and how are they identified
  36. From a thermodynamic perspective, why doesn't hexane dissolve in water
  37. Where do hydrophobic and hydrophilic residues usually end up after protein folding
  38. How are free energy, equilibrium and spontaneity related to each other
  39. Why are free cysteines treated with iodo acetate prior to protein sequencing
  40. How does a buffer work
  41. What factors contribute to the entropy change when a denatured protein folds up
  42. How are free energy changes dependent upon the reaction pathway
  43. What factors cause the hydrolysis of ATP so exergonic
  44. What functional group is hydrolyzed in the hydrolysis of ATP to ADP and Pi
  45. What types of proteins contain disulphide bonds
  46. What are the structural and stability consequences of electron de localization in
  47. What role do disulphide bonds play in protein folding, and in protein stability
  48. How are reaction rates dependent upon free energy changes
  49. What kinds of compounds are water soluble? Why
  50. How can peptide bonds be made from amino acids without activating the amino acids
  51. Why are right-handed helices more stable than left-handed helices
  52. What are the various types of non covalent attractive forces
  53. What types of molecules form bi layers
  54. How are free energy changes related to enthalpy changes and entropy changes
  55. How can one use the pH and the pKa to determine the acid-base form of a compound
  56. What types of things happen to proteins during post translational processing
  57. How does molecular exclusion chromatography work
  58. What factors cause salting in and salting out of macromolecules
  59. Why does ion-exchange chromatography generally use a salt gradient or a pH gradient
  60. What is meant by “cooperative folding” of proteins
  61. How does hplc differ from normal column chromatography, and what are its advantages
  62. How does the stability of peptides compare with that of amino acids
  63. What factors can change the pKa value of an amino acid residue, and in which
  64. How is the actual free energy change for a process related to the standard free
  65. What role does the primary structure play in determining the folding pattern of a
  66. How do hydrophobic and hydrophilic residues arrange themselves in globular proteins
  67. How do peptides react with cyanogen bromide
  68. Describe the structure of a peptide giving the sequence
  69. What are some commonly used biochemical buffers
  70. How does isoelectric focusing work
  71. How does the UV absorption of specific amino acids aid biochemists
  72. How are free energy changes related to Lech atelier's Principle
  73. What are the axes of a Ramachandran plot, and what does it show us
  74. What factors are involved in determining the electrophoretic mobility of a molecule
  75. What is anti infective vitamin
  76. What is guaiac test and where it is used
  77. What is Ampholyte
  78. Explain the basic structure of collagen
  79. What is the composition of Adenyl cyclase
  80. What are Cabot rings and when are they found in body
  81. What is the Best Test Of Blood Glucose Estimation
  82. What is the structural formula of molybdenum blue
  83. Are glycine and Tyrosine hydrophobic or hydrophilic
  84. Which fat soluble vitamin has co-enzymic function
  85. Explain the Fermentation
  86. What are the factors affection Respiration
  87. How many types of Respiration explain them
  88. Explain about RESPIRATION
  89. When starch reacts with iodine, why does it create the characteristic blue-black
  90. Is there a biochemical test for maltose
  91. Some proteins profoundly alter the structure of DNA when they bind, bending it far
  92. Many genes are regulated in both a negative and a positive manner. The genes
  93. Compare and contrast feedback inhibition and enzyme repression
  94. What is Alzheimer's disease?what are its symptoms
  95. What is the role of PAPS
  96. What is a plasma logen? What do plasma logens do
  97. "Wobble" hypothesis means
  98. What is RFLP
  99. What is a transcription factor
  100. What is xeroderma pigment osum
  101. What is the primosome
  102. Distinguish between type I and type II DNA topoisomerases
  103. What is dsDNA said to be anti parallel
  104. Compare endonuclease and exonuclease
  105. What are some common modifications made to sugars in GAGs
  106. What are proteoglycans and how are they constructed
  107. How is glycogen synthesized
  108. Where is lactose mainly produced in mammals
  109. What is the importance of sorbitol
  110. How to name a glycosidic bond
  111. What are Epimers
  112. What are carbohydrates used for in living systems
  113. What is the difference between aldose and a ketose? Give an example of each
  114. When a forensics laboratory tests evidence collected at the scene of a crime using
  115. Which compound is involved in reducing levels of homo cysteine in the blood
  116. Which organ and sub cellular site are most important for fatty acid bio synthesis
  117. Reduction of which intermediate in glycolysis leads directly to a compound involved
  118. Which vitamins participate, in coenzyme form, in reactions of the tricarboxylic acid
  119. During a heart attack, blood flowing to the heart muscle is interrupted by blockage
  120. Name the terminal electron acceptor during mitochondrial respiration
  121. What is the primary purpose of fermentation in the absence of oxygen
  122. Which cellular compartment becomes acidic during mitochondrial electron transport
  123. Explain why in anaerobic cells the ratio of pyruvate/ lactate is much less than 1
  124. If you isolate mitochondria and place them in buffer with a low pH they begin to
  125. Why does the pH of the blood decrease in a person who has digested trematol
  126. Why does physical exertion increase symptoms of poisoning by trematol
  127. What determines whether a B-cell will respond to an antigen
  128. Two children have a neurological disorder. When cells from the two patients were
  129. What will happen to a mixture of monomeric alpha and beta chains of hemoglobin at
  130. Which vitamins participate in co-enzyme form in reactions of Tricarboxylic acid cycle
  131. What is nanotechnology
  132. What are angiotensins
  133. What is zone electrophoresis
  134. What are the drawbacks of tissue slices technique
  135. What is the use of sephadex in ion exchange chromatography
  136. What are the hormones secreted from Crustaceans
  137. What is cellobiose what are its important properties
  138. What is the difference between reducing sugars and non reducing sugars
  139. What is the composition of agent orange
  140. What is the difference between chvostek's sign and trousseau's sign
  141. How I cell disease is caused
  142. What are wood-werkmann's reactions
  143. How the keratosulphate differs from other muco polysaccharides
  144. What are the two types of intermediates
  145. Name amino acids which contains sulfur
  146. What is the structure of cerebroside
  147. What are the reasons for gaucherie's disease
  148. What is schweizner's reagent
  149. What are 3 types of plasmalogens
  150. Name the 3 hormones present in urine of pregnant women
  151. What are the two types of methylmalonic academia
  152. What is kallidin
  153. What is the difference between angiotensin-1 and angiotensin-2
  154. What is the functionality of bongkrekat
  155. What are lac operons
  156. What is a Reducing sugar
  157. What are char gaff's equivalence rules
  158. Chemical structure of trehalose
  159. How papaverine can be prepared from tyrosine
  160. How the nucleoside analogues are used as drugs
  161. What are the two renal hormones
  162. How rote none acts as an inhibitor of electron transport
  163. What is the difference between alpha carotene and beta carotene
  164. What is the importance of nigericin
  165. What is polenske number
  166. What is MSG
  167. What is familiar hyper cholesterol emia
  168. What are the two imp characters of nitrogenous complex
  169. What is the chemistry of cellulose
  170. What is lobry debrugn alberda van ekenstein transformation
  171. How waxes can be prepared
  172. What are the two cellulose derivatives used for protein purification
  173. What is the chemical formula for cholesterol
  174. What is the difference between MUFA and PUFA
  175. Which is anti egg injury factor
  176. Which is called as mouse antilopecia factor
  177. What is the test which is specific for tyrosine
  178. What are hetero polysaccharides
  179. What are the two mixed triglycerides
  180. Which is known as anti dermatitis factor
  181. Hormones from echinodermata
  182. What is the structure of colip's hormone
  183. What is the amino acid sequence of Brady kin in
  184. What is the important source for drug diosgenin
  185. What is informosome
  186. What are the different types of monoterpenes
  187. How do the two components of starch differ
  188. Which is known as invert sugar
  189. What are hydrophobic interactions
  190. What are the different types of calines
  191. Which is known as biologic grignard reagent
  192. What are bioflavinoids
  193. What are the salient features of chemiosmotic coupling hypothesis
  194. What is non competitive inhibition
  195. What are anaplerotic pathways
  196. Which solvent mixture is normally used in paper chromatography
  197. What is the difference between Dowex-1 and Dowex-50 which are used in ion exchange
  198. What is the structure and function of pellagra-preventive factor
  199. What are endorphins
  200. What are the symptoms of Adrenal Virilism
  201. What is Signal Recognition Particle
  202. How streptomycin acts an inhibitor for protein synthesis
  203. What is meant by Shine-Dalgarno sequence in protein synthesis
  204. What is the concept behind central dogma of molecular genetics
  205. What is albinism
  206. What are low-density lipoproteins?what are their functions
  207. What happens when amino acid reacts with edman reagent
  208. What is the structure and metabolism of ALPHA-LIPOIC acid
  209. What is castration process
  210. The peptide bond in proteins is
  211. The nucleophile in the first stage of the serine protease mechanism is
  212. The elution volume of an enzyme on a gel filtration column can be predicted from
  213. DNA binding by proteins with the helix-turn-helix (HTH) motif does not involve
  214. The two exonuclease activities of DNA polymerase I
  215. A principal difference between prokaryotic and eukaryotic DNA replication is
  216. When s subunit dissociates from an initiated RNA polymerase
  217. The junction between the two helical portions of tRNA is stabilized by many non
  218. When it functions as a "second messenger", cAMP
  219. The reduction-oxidation (Redox) potentials of NADH and FADH2 show that the following
  220. The ATP synthase of bacteria is an Fl-like particle attached to the
  221. The yield of ATP/glucose unit in glycolysis with glycogen as the glucose source is
  222. What was the primary antibody that was used
  223. Why do proteins that recognize specific DNA sequences usually bind in the major
  224. Splicing of pre-mRNA involves an unusual phosphodiester bond. Why is it unusual
  225. Review your data from the entire module. Say we ask you to redo the purification
  226. According to the fluid mosaic model of cell membranes, which type of molecule spans
  227. If the enthalpy change for a reaction is zero, DG? is equal to
  228. What are magic 20 amino acids
  229. What is racemic mixture and what is racemisation
  230. An unusual structure is formed at the 5 end of each cellular mRNA. What is it? After
  231. What is the difference between C-DNA and D-DNA
  232. What is acid number
  233. What is the action of dicoumarol
  234. What is le bel-van?t Hoff rule
  235. What is the importance of metabolic water
  236. What is the chemical structure of hyaluronic acid
  237. What are Neurotransmitters
  238. Explain the principle of ultra centrifuge
  239. What is the ping-pong mechanism regarding to enzyme reactions
  240. How histidine is synthesised
  241. What is the opposing rolling circle model of DNa
  242. How do u synthesise phenanthrene alkaloids
  243. What are the common features of active site
  244. What are isozymes
  245. Explain Cloverleaf model of the t-RNA base sequence of yeast alanine
  246. What is the phenomenon of Acrolein test
  247. What are the two types of confirmation of a cyclohexane ring
  248. What is the difference between Phospholipids and phosphosphingosides
  249. What is meant by non-conjugated double bond system
  250. What is the product formed when aminoacid reacts with benzaldehyde